For our money, the king of all ramen broths is rich, creamy tonkotsu. We allow it to be by simmering pork trotters, chicken backs, and pork fat back for several hours and hours right up until their collagen is extracted and turns to gelatin.アジアの熟女、白木登志子がボサボサのマンコを舐められながらハードコアに犯�